GINGER CAKE WITH POACHED PEARS AND CARAMEL SAUCE
Now, many people know Justin Gellatly for his doughnuts (I’ve used his recipe to make Paska and Rhubarb + Custard ones), but he makes something else just as good! Some may even say it’s better – I’m talking about his cracking ginger cake! Rich, moist, and very moreish. And if you pick up a copy of Justin Gellatly’s book Bread, Cake, Doughnut, Pudding you can … Read more